Great Night at the Independent Bar and Cafe celebrating Belgium Beers during Tampa Bay Beer Week. Having made a few cycling tours of Belgium Breweries over the last few years I was excited to revisit some of my favorite beers and try a few new ones as well. Thanks all for a great event. Look forward to next year.
- Orval Trappist Ale - Belgian Pale Ale
- Rochefort Triple Extra - Belgium Tripel
- St. Bernadus Pater 6 - Classic Dubble
- St. Bernadus Abt 12 - Belgium Strong Ale (quadruple)
- St. Bernadus Abt 12 - Magnum 2021 (Bart Ramakers / Panamarenko)
- Trappist Westvleteren 8 (VIII) - Classic Dubble
- Trappist Westvleteren 12 (XII) - Belgium Strong Ale (quadruple)
- 2018 Chimay Grande Réserve Barrel Fermented – Chimay Blue - Dubble OAK & WHISKEY (34% French Oak, 41% American Oak and 25% Whiskey)
- Chimay Trappist Cent Cinquante (green label) - Belgian Blond Strong Ale
- Petrus Aged Red Ale - 2yr Pale Ale Foeder / Dubbel Bruin w/ Cherries Blend
- Delirium Tremens Red - Belgian Fruit Ale
- Delirium Tremens Nocturnum - Belgium Strong Ale (quadrupel)
- Delirium Black Barrel Aged - Nocturnum & Noel aged separately in Buffalo Trace Bourbon Barrels for 10 months then blended
- Rodenbach Classic - Flanders Red Ale - Mixed fermentation (3-1 Young to Aged beer blend - matured 2 years in oak foeder)
- Rodenbach Grand Cru - Flanders Red Ale - Mixed fermentation (1/3 young, 2/3 aged blend)
- Rodenbach Alexander - Grand Cru w/ Cherries
- Lindemens Framboise - Spontaneous Fermentation Lambic with Raspberry
- Cantillon Classic Gueuze - Blend of 1,2,&3 years Spontaneous Fermentation Lambics